| Dear
Guests: We
welcome you to Wedgewood Inn, now celebrating 20 years
of service to the traveling public. Looking back,
we can easily see how our early beginnings have lead
us to this grand anniversary year. Take advantage
of our "Celebration
Special" - valid Thanksgiving
2006 to 2007. |
A
note about our past: For many years, prior to purchasing
the inn, we enjoyed a lifestyle of entertaining
and hospitality. Vic was working for IBM at the
time and decided to retire after putting in 30 years.
this is when we decided to embark on the profession
of innkeeping. After looking at existing inns and
historic Victorian houses, we decided to build a
replica to best serve our guest's needs ... in the
perfect location.
The
inn is furnished with antiques that we have collected
over the past 47 years. Jeannine is the decorator
and has even made all the lampshades throughout
the inn. |
Much
like their guests, Vic and Jeannine enjoy traveling
to unique B&B Inns. |
| Our
hobbies include: Jeannine enjoys counted cross-stitch
and is actively engaged as the Queen Mother of the
Amadorables Red Hat group. Vic works with stained
glass, gold prospecting, Model-T Ford maintenance,
computers (IBM compatibles, of course) and the Internet,
plus buying/selling on Ebay. They both are active
in music with Vic singing and Jeannine playing piano.
|
| 
|
BREAKFAST
CUISINE
Breakfast is served on fine Royal Albert English
bone china or Westmoreland milkglass at 9 a.m.
in the dining room.
If
you are in the Carriage House, we can serve you
on your private patio (weather permitting).
For honeymooners and others on a different schedule,
we can serve breakfast in our four larger rooms
or in our Conservatory sun-room, by request.
|
We
sometimes serve dessert first at the Wedgewood.
Pictured above: On some mornings, we served French
Vanilla ice cream on top of a baked Jonagold apple,
Cranberry/Orange muffin and fresh ground Starbuck's
House Blend coffee. The juice is Jeannine's secret
blend. The china is Royal Albert "Memory Lane"
and the juice glass is Fostoria. The main course is
yet to come ... a full gourmet breakfast featuring
Cheese-filled Blintzes, Vic's Baked Custard French
Toast or Eggs ala Wedgewood with currant oatmeal scones,
cherry banana nut muffins or Amador cinnamon swirl
coffeecake. |
| Meet
Baron Wagsmore von Schnitzel, aka Wags:
born July 20, 1998 in a litter of seven. He's a big
boy now; eight years old and weighs 26 pounds. The
breeders are Jeff and Karyn Dionne of Wagsmore
Kennels. His philosophy of life includes:
|
•
When
loved ones come home, always run to greet them.
•
Never
pass up the opportunity to go for a joy ride.
•
Allow
the experience of fresh air and the wind in your face
to be pure ecstasy.
•
When
it's in your best interest, practice obedience.
•
Let
others know when they've invaded your territory.
•
Take
naps and stretch before rising.
•
Run,
romp, and play daily.
•
Thrive
on attention and let people touch you.
•
Avoid
biting when a simple growl will do.
•
On
warm days, stop to lie on your back on the grass.
•
On
hot days, drink lots of water and lay under a shady
tree.
•
When
you're happy, dance around and wag your entire body.
•
No
matter how often you're scolded, don't buy into the
guilt thing and pout...run right back
and make friends.
•
Delight
in the simple joy of a long walk.
•
Eat
with gusto and enthusiasm. Stop when you have had
enough.
•
Be
loyal.
•
Never
pretend to be something you're not.
•
If
what you want lies buried, dig until you find it.
•
When
someone is having a bad day, be silent, sit close
by and nuzzle them gently. |
|
WEDGEWOOD
INN
11941
Narcissus Road
Jackson, CA 95642
RESERVATIONS:
800.933.4393
local phone: 209.296.4300 •
fax: 209.296.4301
EMAIL: jeannine@wedgewoodinn.com
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